Originally posted by Anh at A food lovers journey
Watercress is one of few veggies that I have grown to love more and more in past years. I love them in salad, or quickly add them to noodle soup or stir-fry. The slight bitter and somewhat peppery taste is addictive somehow.
This beautiful vegetable is believed to [...]
This post is by Christie from Fig and Cherry
Red wine lamb shanks with herb mash
1 cup plain flour
sea salt and black pepper
4 lamb shanks, frenched
4 tablespoons olive oil
1 brown onion, diced
4 garlic cloves, finely chopped
2 cups full bodied red wine (such as Cabernet Sauvignon)
1 cup beef or chicken stock
2 bay leaves
For the mash
4 large Desiree [...]
This post was originally posted by Laura at That’s Noice
This is an adaptation of the Cookies’n’Cream (i.e. Oreo) cupcake recipe from Cupcakes Galore by Gail Wagman. As delish as the cupcakes were, I wanted to try an Aussie version, and what better iconic Australian bikkie to use but the humble Tim Tam?
Ingredients for cake mixture [...]
